|
14
|
2
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf EHS observed no shell stock tag for clams removed from bag for front display. Last inspection, EHS instructed facility that the tag for clams shall follow the product at all times. Facility removes clams from original bag, leaves the tag with the bag of remaining clams, and places a a handful on ice in front display (with no tag). PIC stated they will begin printing a copy of the tag to retain up front when clams are placed on display. EHS observed shell stock tags not being organized in chronological order. These tags are being placed all together in one folder unorganized. VR will occur within ten days. REPEAT. (2) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed sliding door to front display cooler in disrepair. Replace.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. EHS observed shelving above three compartment sink beginning to corrode. Replace. REPEAT. (0.5) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris accumulating in the gaskets of front display cooler. EHS observed debris accumulating on outside of equipment and surface. Increase cleaning frequency to avoid accumulation. REPEAT. (1) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. EHS observed drainage piping to the hand sink in disrepair. Piping has fallen off and water is not being guided by a pipe into the drain. PIC stated work order has already been placed and should be fixed this week. (0) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. EHS observed material that resembles concrete has been laid around the can wash area but left unsealed. EHS stated floors shall be sealed in areas subject to moisture.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. EHS observed wall trimming in seafood WIC coming off wall. Needs to be replaced or sealed. REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. EHS observed walls and flooring throughout kitchen area and front display area accumulating food debris and residue. Increase cleaning frequency. REPEAT. (1) |