|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed various products registering > 41 F at meat/poultry display case I4b and grab & go I. See temperature chart. Meat department manager confirmed that the items had been in the units since previous day. I4b display case examined and determined to be malfunctioning. CDI - All products voluntarily discarded. Facility instructed to discontinue use of display case until repairs made. Carolina Refrigeration technician is expected to arrive within the day for repairs. 3-DAY VERIFICATION REQUIRED. -3- |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed container of lubricant oil stored above containers of meal kit sauces. CDI - Lubricant removed. -1- |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 (B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed soiled wiping cloth on prep counter. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed heavy ice build-up on corners of raw meat walk-in cooler and underneath door of seafood walk-in freezer.***No points deducted as PIC confirmed that a Carolina Refrigeration maintenance technician had been scheduled prior to inspection to assess the areas observed. -0- |