|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing - Pf. Observed cloth stored inside hand sink located left of seafood case. CDI - EHS educated and cloth removed. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw lobster tails stored over ready-to-eat foods on speed rack inside raw meat walk-in cooler. Also observed packaged raw chicken stored over pre-made chicken pot pie at grab & go case. CDI - EHS educated and storage order corrected. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed various products registering > 41 F at meat/poultry display case. See temperature chart. Meat dept. manager confirmed that the items had been recently placed into the unit 30-40 minutes prior. CDI - All products relocated to walk-in cooler to cool to < 41 F. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged seafood case door frame. Observed heavy ice build-up on corners of raw meat walk-in cooler and underneath door of seafood walk-in freezer. Observed 1 inch gap at meat cutting room exterior door. Door not affixed to hinges. Repairs needed. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at FloraLife Dosing system plumbing left of seafood hand sink station. Repair. |