|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed short ribs, sirloin and ribeye > 41 F at meat/poultry display case. See temperature chart. All items recently placed into the unit prior to EHS arrival. CDI - All products relocated to walk-in cooler to cool to < 41 F. *** Points scaled back to significant improvement since previous inspection. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal bowls wet nested on wall mounted shelving above 3-compartment sink in seafood prep room. CDI - Utensils separated to allow proper air drying. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
REPEAT: 4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed soiled single-use plastic bowls in meat prep room. CDI - PIC voluntarily discarded. EHS educated PIC to keep trays covered inside a plastic sleeve to protect from contamination. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed heavy ice build-up underneath and around sides of seafood walk-in freezer door. Repairs needed.
4-502.11(A) Maintain utensils in good repair. Observed rusted knife sharpener on wall-mounted utensil storage rack. CDI - Discarded.
4-502.11(C) Maintain air thermometers in good repair and accurate. Observed non-functional air thermometer at grab & go case. Replacement needed. |
|
49
|
0.50
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
REPEAT: 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed soiled non-food contact surfaces of metal bowl and shrimp platters. CDI - Utensils re-W/R/S.***Points scaled back due to different items observed. |