|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P
Observed employee cut raw beef with bare hands and continue to operate without washing hands. CDI- Educated by instruction, washed hands. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
One sanitizer bucket recorded low in concentration. |