|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101-11 (A) The person in charge (PIC) must be present at all hours of operation. Pf 2 pts- The PIC that is trained in a food protection managers training course was not present during the inspection. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 (C) After following the proper handwashing procedure food handlers may use a paper towel or similar clean barriers when turning off the faucet. Observed employee using bare hands to turn faucet off. Ensure a paper towel is used during this process so the food handlers hands do not become recontaminated. -0pts- |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
. 3-203.12 (C)(1) The identity of the source shellstock tags must be kept for 90 days and kept in chronological order correlated with the date in which the bag was sold. -Pf- 1pt Repeat- Observed tags out of order based on the dates of which the bag/stock was sold. CDI- Through instruction the PIC instructed an employee to correct. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) (C) Equipment food contact surfaces, non food contact surfaces and utensils shall be cleaned to sight and touch. -Pf- 1.5pts- Observed a meat tenderizer soiled and recently cleaned on the drying board of the three comp sink. In the WIC a poultry grinder was found to be soiled and in need of cleaning. CDI- PIC moved meat tenderizer to soiled section of 3 comp sink and will get the grinder clean at the end of the shift. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-303.12 (D) Storage or display of food in contact with ice. Raw poultry and fish received in ice in shipping containers may remain in that condition while in storage, display, or for sale. -0pts- Observed chicken on display in ice without any shipping container holding it. If the chicken is received in ice and the facility wants to keep it in ice, it must stay in that container. If the chicken does not come in ice it may not be stored in direct contact with the ice. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood contact surfaces shall be cleaned to avoid dust and food debris build up. -0pts- Observed dust build up on the fans in the seafood prep cooler. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Physical facilities such as floors, walls, and ceilings shall be cleaned as often as necessary to keep them clean. -0.5pts Repeat. Observed soil accumulation on floor and in corners of walls inside the meat prep room. |