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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFRESH MARKET #19 MARKET
Address7625 PINEVILLE-MATTHEWS RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 2/1/2016
Final Score @ Grade
93.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Handwashing sinks, supplied and accessible Yes No No 6-301.12 Hand Drying Provision - PF - Hand towels shall be provided at each handwashing sink. Observed no disposable towels left in dispenser. CDI by instruction.
12 2 Required records available: shellstock tags, parasite destruction Yes Yes No 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf - Observed facility not recording date the last shellstock was sold on tag. Repeat. Food employees stated that they record date of arrival. CDI by instruction.
13 1.50 Food separated and protected Yes Yes No 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store raw animal food so that cross contamination is prevented. Observed ground beef removed from commercial packaging and stored over poultry and beef livers in walk in cooler. CDI, operator relocated foods for proper storage. Improvement made since previous inspection.
14 3 Food-contact surfaces: cleaned and sanitized Yes Yes No 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Santiizer shall be provided at required concentration. Observed sanitizer hose used to clean equipment not providing required concentration when test with test strips. Repeat. Observed ice storage containers collecting white powder soil. CDI by instruction. Clean.
43 0 Single-use and single-service articles; properly stored and used No No No 4-502.13 Single-use and single-service articles may not be reused. Observed facility employees state that they wash and re-use single-service manufactured containers.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair. Observed handles on 3 compartment sink broken. Repair.