| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Wash hands when required. Observed food employee touch face after caughing and did not proceed to wash hands. Observed food employee handle raw ground beef and proceed to handle clean linen without washing their hands. CDI by instruction. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Handwashing sinks shall be easily accessible for employee use. Observed sanitizer line nozzle hanging from handwashing sink in seafood area. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Shellstock, Maintaining Identification - PF - Shellstock tags shall be kept for 90 calendar days from the date recorded on the tag or label of when last shellstock was sold and kept in chronological order from the date sold. Observed facility not recording date shellstock was sold and tags not kept in chronological order. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store raw animal food so that cross contamination is prevented. Observed no barrier in display case between ground beef and whole muscle beef. Observed raw turkey sausage stored over whole muscle beef in walk in cooler. Observed several packages of ground beef with commerical packaging open stored on container with chicken. Observed a pan that was to be used for hamburger meat according to operator stored on a box of raw chicken. CDI, operator relocated foods and trays for proper storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be cleaned to site and touch. Observed poultry grinder and blade of meat saw accumulating heavy food debris after equipment has already been cleaned according to operator. Observed quat sanitizer hose that was used to clean prep tables not providing proper quat sanitizer. CDI, equipment broken down for cleaning and PIC contacted ChemStar during inspection to schedule maintenance call for sanitizer hose. Observed ice shovel accumulating heavy soil accumulation. CDI, shover relocated for cleaning. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P - Store toxic substances so that contamination of equipment is prevented. Observed liquid chalk remover stored on display case. CDI, operator relocated cleaner for proper storage. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-203.11 Molluscan Shellfish, Original Container - C - Shellstock may be removed from the container in which they are received if source of shellstock on display is identified. Observed clams, mussels, and oysters ( 1 container each ) held in container with no tags or idenfication. CDI, operator voluntarily discarded foods. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Wet wiping cloths shall be stored in sanitizer solution in between uses. Observed several wet cloths on cutting board in meat market room. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed several containers being wet stacked in seafood prep room and market prep room. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and calibration. Observed light out in storage closet with clean linen. Observed 1 sanitizer hose not providing proper concenstration of quat sanitizer in meat room. Operator called company during inspection to schedule repair.
4-205.10 Food Equipment, Certification and Classification - C - equipment shall meet ANSI / NSF standards. Observed 1 oster pan that was meant for "household use only". Use commercial equipment in food establishemtn. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Warewashing sinks shall be cleaned as often as necessary to keep them clean. Observed heavy accumulation of debris and soil on clean drain board of 3 compartment sink in meat market side where clean equipment was being stored. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Floors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. Observed peeling wall board behind 3 compartment sink in meat prep room. Observed broken tiles and floor damage throughout facility and near can wash and ice machine with water accumulating on floors of these areas. Repeat.
6-501.12 Cleaning, Frequency and Restrictions - C - Physical facilities shall be cleaned as often as necessary to keep them clean. Observed storage closet accumulating debris and soil on floor. Clean. |