|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf - Observed no soap at the handsink in the meat prep room.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no papertowels at the handsink in the seafood prep room. Repeat violation. CDI by employee providing paper towels. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee touch 2 trash cans with gloves, grab clean knives and place them on the prep table and then grab the knives and place them in the clean knife rack. CDI - PIC Patrick had the knives removed and set aside to be washed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed black build up around the ice shoot in the ice machine beside the can wash. CDI - Employee cleaned during inspection. |
|
33
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Use approved thawing methods. - Observed raw chicken thawing on the counter in the meat prep room. Ambient air temp. in the meat room was 52F. CDI - Employee moved chicken to the walk in cooler to thaw. Repeat violation. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Observed bags of styrofoam trays stored on the floor of the back hallway. Store items up off the floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed a damaged gasket/rust on the walk in cooler in the meat room. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed floor tile damage and peeling wall damage behind the 3 comp sink in the meat prep room. Replace broken tiles and fix the wall. |