|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF. Observed no employee health policy present. CDI- employee health policy template was given to PIC. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Observed raw beef and salmon being stored over RTE plum sauce in the walk in seafood freezer. CDI by instruction. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices - PF. Observed no thermometer present for taking the temperature of thin massed foods. CDI by instruction. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
.3-304.14 Wiping Cloths, Use Limitation - C. Observed wet wiping cloths being stored on the cutting board. CDI by instruction. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Observed employee food being stored with consumer foods in the walk in meat cooler. CDI- employee food was voluntarily discarded. |