|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P. Observed turkey tails stored above pork in walk in cooler. CDI - pork moved to above turkey. Reviewed storage order rules with PIC. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed chlorine (bleach) sanitizer in spray bottle measuring above maximum allowed 200 ppm. CDI - PIC diluted bottle with 4 parts water to 1 part prepared solution in bottle to get to required levels. Reviewed procedure for sanitizer preparation with PIC, discussed dangers of sanitizer which is too strong. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
Yes |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. Observed one of two roller blades for the tenderizer (cuber) had a large crack one end of the part that attaches the roller to the handle. VR - verification required. Will return to see that repair or replacement is made.
4-501.11 Maintain equipment in good repair. Observed gasket of walk in freezer has been smashed between door and freezer, resulting in severe damage. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed meat prep room had walls which did not reach all the way to floor, leaving large cracks in places.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floors, walls, and ceilings in poor repair throughout permitted areas of facility. |