|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw turkey item stored above beef products in the walk in cooler. Item moved to the turkey rack. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed facility dating all ready to eat items such as balogne, cheese and deli meats for longer than 7 days of storage. As the facility opens, cuts and repackages these items, the maximum hold time is 7 days from the day of cutting the original, commercial packaging.
Items were taken for re-dating. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed areas at the rear door where pest may enter facility. No pests observed on site during inspection. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed missing floor tiles in the front meat display area. Observed damage to the floors in
the prep area where the floor has become uneven/non smooth. Observed damage to FRP walls in the prep area along
baseboards. |