|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed the guide on the bandsaw with food debris still left on it. CDI- PIC cleaned guide. Facility must ensure that the hard to reach areas of the bandsaw are cleaned on the four hour schedule along with the other slicers/utensils. |
|
33
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Use approved thawing methods.
Observed chicken thawing in 3 compartment sink not fully submerged in water. Suggested PIC to use buckets and fill it up with water. REPEAT. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Rusting in most shelving areas throughout facility. Observed walk in cooler with a split gasket. REPEAT. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing floor tiles in the front meat display area. Observed damage to the floors in the prep area where the floor has become uneven/non smooth. Observed damage to FRP walls in the prep area along baseboards. |