|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee bottle drink stored above food in walk in freezer. CDI- Drink removed. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed box of smoked turkey in hall way of back store area that was 47 degrees. Be delivered foods are stored under temperature control as quickly as possible to prevent temperature abuse. CDI- Turkey moved to walk in cooler to chill to 45 or below. Reminder: 1/1/19 cold holding temperature requirement will be 41 degrees. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed turkey necks thawing in 3 comp sink with standing water, water not running. PIC removed tureky necks and placed them in walk in cooler to finish thawing. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C Observed wood used for shelves on rolling racks in walk in cooler that have some areas of poor condition, wood damage. Need replacing with approved, washable material. |
|
51
|
1
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
5-203.12 Toilets and Urinals - C Observed one of women's restroom commode tank and bowl in poor condition, not usable.
Observed men's restroom commode seat in poor condition. Observed men's restroom mirror shattered, needs replacing. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Employee's restroom walls and ceilings have several areas that don't meet the rules, ceilings
have gaps between wood / concrete sections. Ceilings in restrooms have several areas with peeling paint. Wall in cutting room near 3 comp sink has a number of small holes needing to be filled.
GENERAL COMMENT: Investigated SR# 87016. Observed several areas of meat display cooler at 50 degrees and foods inside at 48, however; display was on defrost cycle, observed all foods chilled to 45 degrees and below and thermometers reach 40 degrees and below approx. 15 minutes after defrost cycle completed. PIC said he will adjust the defrost cycle for the summer for less time to ensure meats do not raise in temp during defrost cycles. |