|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open employee drinks stored in meat cutting room and on prep table. CDI- drinks removed. (repeat) |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken above raw pork ears in walk in cooler. CDI- Food arranged by final cook temperature. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed meat cutter employee not wearing a hat or hair restraint. (repeat) |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-203.12 Toilets and Urinals - C Observed one of women's restroom commode tank and bowl in poor condition, not usable. Observed men's restroom commode seat in poor condition. Observed men's restroom mirror shattered, needs replacing. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Employee's restroom walls and ceilings have several areas that don't meet the rules, ceilings
have gaps between wood / concrete sections. Ceilings in restrooms have several areas with peeling paint. |