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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWAYNES SUPERMARKET
Address2050 N GRAHAM ST
 
City/State/ZIP
CHARLOTTE NC 28206
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 5/10/2017
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed spray bottle of chlorine sanitizer used to sanitize meat market clean in place equipment reading 0 ppm. CDI- Sanitizer re-made to proper strength, be sure to use available test strips to verify proper strength sanitizer.
37 0 Contamination prevented during food preparation, storage and display No No No 3-307.11 Protect food from contamination sources not specifically noted by code. Observed attached handwash sink to 3 comp sink needing a splash guard installed to protect food in prep at prep sink.
38 1 Personal cleanliness No Yes No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed meat market workers not wearing hair restraints. (repeat)
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-101.17 Wood, Use Limitation - C Observed raw wood pallet affixed to a metal frame and used as a permanent shelf in walk in freezer, raw wood is not cleanable and should not be used as permanent shelving.
51 1 Toilet facilities: properly constructed, supplied and cleaned No Yes No 5-203.12 Toilets and Urinals - C Maintain commodes in good condition. Observed broken tank lid on commode in women's restroom needs repair/ replacing. (repeat)
53 1 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Doorways to walk in cooler and to back storage areas have broken wood frames, Walk in meat freezer has section of concrete floor with significant damage near right side of door way that needs repair to fill in the concrete damage. Employee's restroom walls and ceilings have several areas that don't meet the rules, ceilings have gaps between wood sections, women's restroom has a damaged and exposed brick wall area of about 2 ft wide needing repair to meet current requirements. Floor in cutting room has some areas with concrete ridges that need repair to make floor smooth and easily cleanable.