|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-702.11 Before Use After Cleaning - P Observed 3 compartment sink being incorrectly used, PIC explained they wash, sanitize and then rinse food contact surfaces. Need to wash, rinse, and then sanitize items as a last step to allow the sanitizer to air dry onto the food contact surfaces. CDI- PIC will correct the order of using the 3 compartment sink. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed meat market workers not wearing hair restraints. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Walk in meat freezer has section of concrete floor with significant damage near right side of door way that needs repair to fill in the concrete damage.Observed walk in cooler FRP wall covering some wall damage needing better attaching to wall to prevent gaps from FRP to wall. Employee's restroom walls and ceilings have several areas that don't meet the rules, ceilings have gaps between wood sections, women's restroom has a damaged and exposed brick wall area of about 2 ft wide needing repair to meet current requirements. Floor in cutting room has some areas with concrete ridges that need repair to make smooth and easily cleanable.
GENERAL COMMENT: Observed produce dept. that is cutting, packaging, and selling cut melons (cantaloupe and watermelon) Produce dept. does not have a permit. Need to stop cutting melons, apply for a Health Dept. permit if you wish to continue cutting melons. Store Mgr. said they will discontinue cutting melons. Letter will be mailed explaining this violation. |