|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. No one at facility was a certified Food Protection Manager, REPEAT |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands.-P Observed employee wash hands and proceed to handle raw chicken without drying hands, CDI-- instructed employee to dry hands and educated on proper steps in handwashing. Also, this employee did not use soap one time they washed their hands and both employees working recontamination their hands after washing by touching the handles with their bare hands.
2-301.14 Wash hands after activities that contaminate them.-P Observed an employee handle raw chicken and proceed to open the walk in with out washing hands. Also this employee wrapped raw beef after handling raw chicken without washing their hands. CDI-- Instructed employee to wash hands after handling raw chicken |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed pork that was packaged and wrapped in a box that was used to store Monster energy drinks. CDI- Pork re-packaged in appropriate equipment |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods, Observed raw chicken in 3-compartment sink sitting in water. Employee stated chicken was being thawed. CDI-- Instructed and educated PIC on proper thawing methods and to have running water overflow sink. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single use meat pad that go into each package were being held in a box that previously held raw turkey. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. No waste bin at handwash sink in prep area. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Continue working to repair the floors and walls. There are gaps between. Also, the walk-in door is in poor repair. |