|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager; Ensure that PIC is a certified food protection manger; Observed PIC on site not CFPM. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Properly store raw meats; Observed raw turkey stored above raw beef; Observed raw ground beef stored above raw fish in walk-in cooler; CDI all raw meats properly stored according to final cooking temperature. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
(general comment) 3-501.13 Thawing; Properly thaw using approved methods; Observed raw chicken, raw fish, raw beef all thawing at room temperature in prep sinks; CDI all meats properly thawed using refrigeration, or cool running water. |