|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Provide sanitizer at properly concentration levels; Observed sanitizer in spray bottles measuring to high bleaching out test strips; sanitizer corrected during inspection to 100 ppm chlorine sanitizer. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
All emplolyees shall wear hair restraints while preparing food; Observed both employees in meat market not wearing hair restraints while preparing food. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Keep floors, walls and ceiling clean and in good repair; Observed flooring inside walk-in freezer busted in need of repair. |