|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed shellstock tag folder with approximately three (3) tags with illegible final dates of sale. A verification will occur no later 12/28/2025. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed two (2) bottles of chemicals (sanitizer, dish detergent) stored with unopened spices in spice bin. CDI - PIC rotated chemicals to lower storage to prevent potential contamination. |
|
35
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed approximately three (3) packages of ROP stored on WIC speed rack, thawing without being removed from deoxygenated environment. EHS advised PIC to open ROP fish immediately upon being placed in WIC. |