|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed shellstock tag folder with approximately six (6) tags with no final date of sale and with the previous 3 to 4 months of tags stored in one pocket with no chronological ordering. REPEAT A verification will occur no later than 12/26/204 |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed three (3) portions of wrapped chicken kabobs stored above beef kabobs in retail cooler. CDI - EHS and PIC reorganized point of sales cooler to prevent potential contamination; PIC rotated excess beef kabobs to prep area. REPEAT.
Note: No escalation in point deduction; observed no improper storage of ready-to-eat food and fewer raw animal food items were improperly stored.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed approximately six (6) portions of TCS foods in retail cooler (crab cakes) with orange sell by date tags ranging from 12/14 to 12/15. CDI - PIC voluntarily removed out of date food items from point of sale.
Note: Observed one (1) tag in display case next to RTE seafood marked as 12/7. Per conversation with PIC, store procedure entails keeping RTE seafood items (crab cakes, cooked shrimp, cooked crab legs) in display for less than 24; remainder at the end of the 24 hour period are repackaged and rotated to point of sales cooler. Establishment shall verify that items are properly dated and removed from point of sale prior to expiration date. Items in display case shall either be unmarked if sold within 24 hours or marked with day of preparation if held longer.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed approximately four (4) stacks of single service articles (to go box and lids) at preparation area with exposed food contact surfaces. CDI - EHS inverted containers/recovered container stack in its original protective plastic to prevent potential contamination. |