|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed one (2) boxes of ground beef patties stored above whole muscle roasts and steaks in WIC shelves. Observed two (2) packages of ground pork partially above whole muscle pork loin at grab n go. CDI - PIC and Department employee rotated packages as needed to prevent potential contamination. EHS provided storage order chart for WIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed four (4) packages of TCS food (one package of catfish nuggets, three packages of crab cakes) stored at fish retail cooler above 41F. Packages were dated as having been prepared the day prior; however, other packages placed further within the cold holding portion of equipment, prepared on the same day, were observed as properly cold holding. CDI - PIC voluntarily disposed of out of temperature portions of food.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed four (4) packages of improperly dated (orange date labels placed on packages read as use by ‘6/6’, as opposed to 5/6, or missing dates labels) repackaged RTE food (crab meat packages and cooked shrimp). All adjacent packages were properly dated and PIC and department manager were able to verify that items had been repackaged for sale on the day prior. CDI - Packages were pulled to be properly dated.
Note: Previously cited date marking issue (RTE crab cakes and crab legs were properly dated within case).
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |