|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken products stored on shelf above tortillas in walk in cooler. Ground poultry stored above plant based burger patties and raw chicken stored above raw beef steak in customer display coolers. CDI - manager relocated raw meat to proper location in walk in cooler and re-organized customer display coolers so that raw poultry not above other items.. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed cuber in market area broken down from cleaning previous day with dried meat residue present. CDI - manager removed for re-cleaning before use. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed multiple packages fully cooked livermush in customer display cooler with manufacturer date marking expiration 6/15. CDI - manager removed expired items for return to vendor. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed splatter and organic material on single use styrofoam trays stored on shelving above equipment. REPEAT |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Area, Enclosures and Receptacles, Good Repair - C Observed large hole in chute leading into waste receptacle. which exposes refuse to outdoor areas and allows entry of rainwater.
5-501.116 Cleaning Receptacles - C Observed refuse buildup around interior waste chute doors and exterior of compactor. |