|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed cooked shrimp being stored in the prep sink below raw salmon and shrimp. Ensure that work surfaces are washed, rinsed and sanitized when working from raw foods to ready to eats. CDI- Foods were rearranged as needed for compliance. -1.5 points. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Remove old food debris from the interior case of the raw meat display case. 0 points. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Remove black and pink mold from caulking associated with the 3 comp sink. 0 points. |