|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Cold hold display unit bottom level supplied an ambient air above 45 degrees(see temperature chart). PIC stated that they will call repair operator immediately for servicing of this unit. No foods were stored inside during the inspection. Refrain from storing tcs foods inside until servicing is done |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Remove blood buildup from floor interior of walk in cooler. Walk in cooler floor is also in need of sweeping.
General Comment: Storm from the night before discontinued power overnight in the facility. All foods checked during the inspection were temping 45 degrees and below. PIC stated that they follow proper protocols to ensure that foods are not compromised due to being temperature abused. Also ensure that the infrared thermometer is not used to check food temps. A metal stem thermometer shall be used for adequate temps. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability - C Trash can was missing at hand washing sink in men's bathroom. Ensure that all hand washing sinks are equipped with waste receptacles. |