|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed bratwurst in ice display at the front of the store in which the top portion of the bratwurst was not fully immersed in ice and reading 60F. CDI: THe bratwursts that were not fully immersed in ice were removed and taken to the walk in for rapid cooling and remaining product was further immersed in ice. |