|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - 0 pts - A separator is needed between intact beef and ground meats. Ensure that all products on display are separated by final cook temperatures. CDI- PIC properly separated product. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Cutting boards placed on prep tables wet. Allow for air drying of all items. |