|
9
|
1
|
Food obtained from approved source |
No |
Yes
|
No |
3-201.11 Properly labeling, including safe handling instructions, shall be placed on meat and poultry wrapped for customer and displayed in self-service case. Observed no safe handling instructions of label for these . Staff has been informed. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Food shall be separated during storage to avoid cross contamination. Observed packaged raw meats stored above packaged tortilla shells in walkin cooler. Staff agreed to rearrange. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Thermometers shall be provided and in good working condition. Facility did not have thermometer readily available for use. Once found, the first thermometer shown was off calibration by more than 10 degrees. Corrected. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 Non food contact surfaces shall be kept clean. Observed handles of sliding door of case with dried debris. Clean and sanitize. |