|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-202.12 A handwashing sink shall be equipped to provide water at a temperature of at least 100F. Observed water at 81F at hand sink. Ran sink for quite some time and it increased to 91F. Serviceman has been contacted. |
|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Proper labeling, including safe handling instructions, shall be placed on meat and poultry wrapped for customer. Observed no safe handling instructions on label for these items. Staff has been informed and will pursue. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 Equipment shall be clean to sight and touch. Observed cuber with debris. Staff pulled to rewash and sanitize. |