|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed one package of NY strip beef that was holding above 41 degrees F (see temperature chart).
Food employee stated that the meat was cut last night, and EHS observed all other packages that were also cut last night to be at 41 degrees F or below. EHS confirmed the unit was holding TCS foods at 41 degrees F or below.
CDI: PIC voluntarily discarded the package of NY strip beef.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed minor food residue on the non-food contact surfaces of the meat packaging machine.
Increase cleaning frequency.
REPEAT VIOLATION.
Note: Points deducted but not doubled since all non-food contact surfaces from previous inspection report were not in violation today. |