|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
No |
4-302.12 Food Temperature Measuring Devices - PF-A thin probed thermometer needed to take temperatures of thin massed meats |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C-Observed meat cases peeling and some rust present |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
p4-602.13 Nonfood Contact Surfaces - C-Observed some debris in two different meat cases-little cleaning needed |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair - Observed 3 comp sink with leak-CDI-Fitting was loose but fixed on site |