|
41
|
1
|
Contamination prevented during food preparation, storage & display; Personal cleanliness; Wiping cloths; Washing fruits and vegetables |
No |
No
|
No |
15A NCAC 18A .1017 (a) Summer camps that prepare or serve food for pay shall include at least one camp food service kitchen and a
covered dining hall. A camp food service kitchen shall comply with the Food Code incorporated by reference at 15A
NCAC 18A .2650 as amended by 15A NCAC 18A .2651-.2658. Food shall be stored at least 6 inches above the floor.
Observed food stored on the stage floor for summer camp. Needs to be stored off the floor. |