|
1
|
2
|
PIC Present; certification by accredited program; performs duties |
No |
No
|
No |
2-102.12* PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager certification. Repeat |
|
15
|
0
|
Utensils, equipment properly stored, dried, and handled |
No |
No
|
No |
15A NCAC 18A .1824(c )* All kitchen ware and food contact surfaces of equipment, excluding cooking surfaces of equipment, shall be cleaned and sanitized, as required in Parts 4-6 and 4-7 of the Food Code as amended by Rule 15A NCAC 18A .2654 after each use, air dried, and stored in a manner to prevent contamination. Observed medicines/vitamins for owners stored in cabinet with dishes for bed and breakfast. Needs to be stored to prevent contamination. |