|
1
|
0
|
PIC Present; certification by accredited program; performs duties |
No |
No
|
No |
All bed and breakfast homes and inns must have a certified food protecion manager. **Uncertain on requirements for certification. Must have certification before next inspection. **Note--facility may not be open after the end of the year.**
15A NCAC 18A .1822(a)* Bed and breakfast homes and inns shall comply with parts 2-1 through 2-4 of the Food Code as amended by Rule 15A NCAC 18A .2652. |