|
17
|
1.50
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
Observed no sanitizer being used to sanitize the room, only disinfectant was on the housekeeping carts. Spokr with staff and sanitizer bottles will be used and vanities/food contact surfaces will be sanitized prior to exiting the room.
**15A NCAC 18A .1824( c)* All kitchen ware and food contact surfaces of equipment, excluding cooking surfaces of equipmnet, shall be cleaned and sanitized, as required in Parts 4-6 and 4-7 of the Food Code as amended by Rule 15A NCAC 18A .2654 after each use, aier dried, and stored in a manner to prevent contamination. |
|
18
|
0.50
|
Cooking surfaces of equipment and nonfood-contact surfaces clean |
No |
No
|
No |
Observed tea/coffee maker with residue during the inspection. Spoke with staff about cleaning equipment.
**15A NCAC 18A .1824(e ) Nonfood-contact surfaces of equipment shall be clean. |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
Observed residue on shower head from chemical used to clean them. Staff will ensure that residual cleaner is wiped before drying.
**15A NCAC 18A .1826 (c) Sinks, vanities, toilets, and showers in guest rooms shall be cleaned and sanitized between guests. |