Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameOMNI CHARLOTTE HOTEL
Address132 E TRADE ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type20 - Lodging
CountyMecklenburg
Inspection Date 8/28/2020
Final Score @ Grade
95.50 A
General CommentsInspection lead by Osiel Gonzalez. 32 rooms checked. EHS requests that Hand Hygiene Program be submitted and implemented within 7 days. If a handsink is added in the future, ensure that plans are submitted to Environmental Health Plan Review by contacting 980-314-1620.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
17 3 Food-contact surfaces cleaned and sanitized; sanitizer maintained as required No No No 15A NCAC 18A .1824 (b) Equipment and utensils shall be kept clean and in good repair. Observed build up on coffee makers throughout in area where coffee is deposited. Observed heavy build up on ice chutes throughout facility. Observed ice bucket lids in 411 and 503 with residue. REPEAT VIOLATION
19 0 Single-use and single-service articles properly stored and used No No No 15A NCAC 18A .1824(i) Single-use articles may be used if discarded after each use. Single use articles may be stored and handled to prevent contamination. Observed bulk box of cups stored on floor in housekeeping office.
21 0 Handwashing sinks supplied and accessible; toilet tissue supplied No No No 15A NCAC 18A .1825 (c ) A handwashing sink, located to allow use by employees handling clean and soiled linen, shall be provided. This requirement shall be effective one year after the effective date of this Rule. 15A NCAC 18A .1825 (c ) Facilities that do not have handwashing sinks in soiled linen areas shall not be required to install additional lavatories if a hand hygiene program, approved by the regualtory authority, is used. Observed no handsink in the laundry area. EHS provided staff with a template for a hand hygiene program to implement. PIC advised that he would look into installing a handsink in the area. No points taken due to direction from Supervisor S. Blackmon.
26 0 Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests No No No 15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed loose Mattress seam in room 515. Observed burned couch cushion in room 1504. Observed stained couch cushions throughout facility. Observed stained mattress in room 1206. Observed a curtain with minor reside/cracking and a piece of tape in 1007. Observed build up on vents in room 1424.
30 0 Linen clean and in good repair; two sheets provided for each bed No No No 15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. Observed stained pillow covers in 1531, 1504, and 1404.
31 1.50 Linen properly handled and stored No No No 15A NCAC 18A .1828 (e ) Soiled laundry shall be handled and stored separately from clean laundry using separate, cleanable carts or bags. Observed carts in laundry room with no labeling for what is soiled. Observed many of the orange bins are no longer smooth and easily cleanable. Any laundry bins that are cracked and no longer smooth must be replaced.