|
17
|
1.50
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
Observed build up on some ice chutes during the inspection. Improvement from previous inspection. New housekeeping director since previous inspection. Spoke about adding cleaning chutes to checklist.
**4-602.11* Equipment food contact surfaces and utensils shall be cleaned at necessary frequencies. -P- |