|
13
|
1.50
|
Hot and cold running water provided (116-128 F) in guestrooms |
No |
No
|
No |
Observed hot water temperature throughout in different rooms on different floors 125F-145F. Broiler had been replaced previous week! Hotel Corporate Director of Engineering was on-site and adjusted water temperature on broilers! Hot water shall be 116F-128F.Hot water in guest rooms shall be provided at a temperature of no less than 116°F (46.7°C) and no more than 128°F (53.3°C). 15A NCAC 18A .1810 (e). |
|
17
|
1.50
|
Ice machines clean and in good repair; ice machine meet requirements |
No |
No
|
No |
Observed ice machine chute and under side of dispenser area soiled on fourth, second and first floor. Thoroughly clean ice machine, ice machine chute and under side of dispenser area often/regular! House keeper was in the process of cleaning ice machines at time of inspection! Include ice machine on daily cleaning list!Ice Machines, equipment, utensils, and the room or area in which the machines are located shall be kept clean and in good repair. 15A NCAC 18A .1811 (c). |
|
31
|
1.50
|
Linen properly handled and stored |
No |
No
|
No |
Observed linen bins in laundry room not labeled. Linen bins relabeled at time of inspection. Observed bag of clean linen stored on the floor in guest room on first floor. Observed cases of new linen stored on the floor in storage rooms. NO STORAGE ON THE FLOOR!. Store bag of clean linen on house keeping cart or tie bag of clean linen on clean end of house keeping cart. Purchase shelving/dunage racks to store/place cases of new linen on. |