|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled microwave in 704, soiled ice machine in the chute 5th floor. Need cleaning and keep clean. |
|
20
|
1
|
Thermometer provided; test strips provided |
No |
No
|
No |
15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment.- Observed the facility without test strips for QAC sanitizer use for cleaning. Obtain the test strips. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair.- Observed soiled/stained bed skirt in 511, 704, 201. Soiled shower wall with pink mildew in 424. Stain on sofa mattress in 704. Cleaning needed and keep clean. Observed broken/damage AC filter in 624, 405, 322. Need repair or replace. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair.- Observed damage wall in storage room throughout the building (4th, 5th, 6th) floor. Water stain on ceiling tile fist floor, check for no active leaks, repair if needed and replace the ceiling tiles. |
|
32
|
0
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items.- Observed clean linen and soiled linen/ rags, cups/ lids stored mix/match with chemicals in housekeeping carts. Keep clean items separate from dirty items to prevent any possible cross contamination at all time. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed linen boxes in storage room 7th floor stored on the floor. Store/keep supplies off the floor at least 6 inches at all time. |