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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameQUALITY INN
Address16825 CALDWELL CREEK DR
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type20 - Lodging
CountyMecklenburg
Inspection Date 11/21/2025
Final Score @ Grade
91.50 A
General CommentsNOTE: - Housekeeping management: April Fielder present during walkthrough inspection.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1 Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used No No No REPEAT 15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled/rusted microwave in 111, 123, 126, 214, 323, 326, 310. Detail cleaning needed all around including ceiling of the microwave. Observed soiled ice machine in the chute on 1st floor, need cleaning. Need repairing or replacing new microwaves. Keep clean and in good repair.
20 0 Thermometer provided; test strips provided No No No General Comment: 15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment.- Observed the facility is using QAC sanitizer for cleaning. The facility does not have testing strips for the solution. Obtain a testing kit for the sanitizer use.
21 2 Handwashing sinks supplied and accessible; toilet tissue supplied No No No REPEAT 15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.- Observed not working soap dispenser and no paper towels available at hand washing in laundry room. Provide soap and paper towels at hand sink for hand washing at all time.
26 4 Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests No No No REPEAT 15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair.- Observed damage arm of the roller chair, and broken/soiled air filter in 326. repair/replace needed. Observed soiled/broken AC filter in 214, 123. Observed stained/soiled mattress in 224, damaged/stained protector sheet in 304. Observed damaged floor in room 123. Broken light in room 123, 126. Need repair or replace. Keep all fixtures clean and in good repair.
27 0 Physical facilities installed, maintained, and clean No No No REPEAT 15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair.- Observed damage at front entrance canopy. Damage/hole on wall at the end of hallway 2nd floor. Damage flooring and wall near chemical dispenser and hand sink in laundry room. Damage floor in room 123. Repair needed. No points at this time.
31 0 Linen properly handled and stored No No No General Comment: 15A NCAC 18A .1828 (e ) Carts used for soiled laundry shall be labeled or identified for soiled laundry use only.- Observed soiled linens stored in a cart labeled “clean linen” in laundry room. Ensure to keep soiled linens in soiled cart, and clean linens in clean cart at anytime. Ensure to keep accurate labeling of the carts in laundry room.
35 1.50 Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces No No No REPEAT 15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed supply boxes (linen, paper towels, toilet tissues) stored directly on the floor in storage room 3 rd floor and laundry room. Keep/store all clean supplies items off the floor at least 6 inches to prevent any possible contamination at any time.