|
14
|
1
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled/rusted microwave in 112, 301, 211, 206. Cleaning, replacing needed. Keep clean and in good repair. |
|
21
|
1
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.- Observed empty soap dispenser and no paper towels available at hand washing in laundry room. Ensure to provide soap and paper towels at all hand sinks at all time. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair.- Observed damage seat on roller chair in 301, repair/replace needed. Observed soiled/broken AC filter in 206, 301, 112. Observed soiled AC vent in bathroom 301. Detail cleaning needed. Replacing broken AC filter, keep in good repair. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair.- Observed damage at front entrance canopy. PIC stated the moving truck hit it in the past two days and damaged while moving. Caution sign placed at front blocking pathway. The repair work is one the way. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed boxes of linen in storage room 3 rd floor stored directly on the floor. Keep/store all items off the floor at least 6 inches to prevent any possible contamination. |