| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
Some room refrigerators with broken gaskets, rusting on bottom, buildup on gaskets where cracked and door not closing.
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.
Note: Grade card not posted upon entry. Grade card must be visible to guests upon check-in. If you want a reinspection contact office and request a "service request for reinspection" 980-314-1620 |
|
17
|
3
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
REPEAT Observed black build-up on ice machine chute.
**15A NCAC 18A .1824 (b) Equipment and utensils shall be kept clean and in good repair. |
|
19
|
0.50
|
Single-use and single-service articles properly stored and used |
No |
No
|
No |
REPEAT. Observed single-use plates, plasticware and napkins in drawer of vacant, "clean" guestroom. Storage of single use products on floor in storage.
**15A NCAC 18A .1824(i) Single-use articles may be used if discarded after each use. Single use articles may be stored and
handled to prevent contamination. |
|
20
|
0
|
Thermometer provided; test strips provided |
No |
No
|
No |
No test strips for quat sanitizer 15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment. |
|
21
|
1
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
REPEAT. Observed no hand washing sink in linen area not stocked with supplies for handwashing and filled with items including pants, bowls and other items. Keep handsink accessible and clean for handwashing.
**15A NCAC 18A .1825 (c ) A hand washing sink, located to allow use by employees handling clean and soiled linen, shall be
provided. This requirement shall be effective one year after the effective date of this Rule.
No soap in restroom at handsink.15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device |
|
22
|
2
|
Water from approved source; backflow prevention; plumbing in good repair |
No |
No
|
No |
No backflow prevention device on shower head in handicap accessible room.
5-202.14 Provide a backflow prevention device on water supply systems. -P
REPEAT. Observed no air gap behind washing machines.
5-202.13 Provide an air gap between the water supply inlet and flood level rim of the plumbing fixture or equipment at least twice the diameter of the water supply inlet. -P |
|
26
|
4
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
REPEAT. Observed missing handles on dressers. Observed food debris in drawers in guestroom on first floor. Observed damaged chair. Observed damaged refrigerator gaskets in rooms throughout. Observed worn wooden furniture throughout. Observed rusted and leaking washer in guest laundry. **15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and
in good repair.
Approved sanitizer not being used on vanities or in guestrooms between use. No sanitizer available on housekeeping carts for cleaning rooms. 15A NCAC 18A .1826 (c) Sinks, vanities, toilets, and showers in guest rooms shall be cleaned and sanitized between guests. |
|
27
|
2
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
REPEAT. Observed water-damaged/stained ceilings in storage areas. Observed missing baseboards throughout storage areas. Observed missing baseboards in shower in room on first floor. Observed siding peeling from wall in guestroom.
**15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. |
|
30
|
2
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
Some linen torn (mattress covers. Observed soiled bedding on clean guests beds (stains, hair, debris, etc). 15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. |
|
31
|
1.50
|
Linen properly handled and stored |
No |
No
|
No |
Soiled linen in clean linen only cart. Unlabeled carts with linen. Storage of clean linen with soiled items (ie. dust pan, caulking, maintenance materials, etc.) 15A NCAC 18A .1828 (e ) Soiled laundry shall be handled and stored separately from clean laundry using separate, cleanable carts or bags.
15A NCAC 18A .1828 (e ) Carts used for soiled laundry shall be labeled or identified for soiled laundry use only. |
|
32
|
2
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
REPEAT. Observed open personal belongings, drinks, lunch boxes, jackets, purses on top of clean guest items. Observed spray bottles of chemicals hanging on side of cart over clean linens.
**15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between
soiled and cleaned items. |