|
13
|
1.50
|
Hot and cold running water provided (116-128 F) in guestrooms |
No |
No
|
No |
Observed hot water 95-110F in rooms 324 and 131. Hot water 132-137F in rooms 215, 206, 317, 406.
**Hot water in guest rooms shall be provided at a temperature of no less than 116°F (46.7°C) and no more than 128°F (53.3°C). 15A NCAC 18A .1810 (e). |
|
16
|
2
|
Ice buckets with liners, ice bucket lids washed, rinsed and sanitized in an approved manner |
No |
No
|
No |
Observed improper cleaning and sanitizing of ice buckets and lids. Debris inside of ice bucket liner in room 317. Change liners when they have been used.
**When properly fitting disposable food grade liners are provided, ice buckets shall be treated as non-food contact surfaces and shall be washed, using an all purpose cleaner
suitable for food contact surfaces, and rinsed. The lid used with the lined ice bucket shall be washed, rinsed and subjected to an approved sanitizing treatment in place. 15A NCAC 18A .1811 (b). |
|
33
|
2
|
Garbage containers covered, kept clean, facilities for cleaning |
No |
No
|
No |
Repeat: Observed dumpster overflowing and bags of trash on ground.
**All garbage and trash shall be collected and stored in covered containers in such a manner as not to create a nuisance. 15A NCAC 18A .1814 (a). |