|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled (black/pink buildup) ice machines in the chute on 4th, 3rd, and 1st floor. Detail cleaning needed. Keep clean. |