|
14
|
0
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.
- Observed soiled ice machine in the chute throughout the building need detail cleaning. Keep clean. |
|
32
|
2
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items.
- Observed items (chemical bottles, coffee cups and lids, broom) on housekeeping carts stored mix and match, chemicals touching coffee cups, broom hanging over coffee cups. Ensure to keep chemical or dirty items clearly separate and away from clean items on the carts at anytime. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles.
- Observed water bottle cases and a box of coffee lids stored on the floor not on the shelves or off the floor in store storage room 2nd floor. Ensure to keep all clean supplies off the floor at least 6 inches at anytime. |