|
17
|
1.50
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
4-701.10* Equipment food contact surfaces and utensils shall be sanitized. Ice machine chute had visible buildup inside chute on 3rd floor and needed additional cleaning. |
|
20
|
1
|
Thermometer provided; test strips provided |
No |
No
|
No |
15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment. Establishment had sink and surface sanitizer, but only had quat test strips. Contact chemical company to acquire sink and surface sanitizer test strips. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Some wall damage in linen room and in housekeeping cart closets. 0 pts. |