|
16
|
2
|
Warewashing facilities installed, maintained and used; guest room sinks sanitized when necessary |
No |
No
|
No |
15A NCAC 18A .1824( c)* All kitchen ware and food contact surfaces of equipment, excluding cooking surfaces of equipmnet, shall be cleaned and sanitized, as required in Parts 4-6 and 4-7 of the Food Code as amended by Rule 15A NCAC 18A .2654 after each use, air dried, and stored in a manner to prevent contamination. Observed that multiple housekeeping employees did not have sanitizer on their carts while cleaning multi-use utensils. |
|
17
|
1.50
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
15A NCAC 18A .1824 (b) Equipment and utensils shall be kept clean and in good repair. Observed ice machine flaps with visible black and pink residue on floors throughout hotel. |
|
19
|
0.50
|
Single-use and single-service articles properly stored and used |
No |
No
|
No |
15A NCAC 18A .1824(i) Single-use articles may be used if discarded after each use. Single use articles shall be stored and handled to prevent contamination. Observed single use cups on house keeping carts stored with lip contact surface exposed to potential conatimiantion from air. |
|
20
|
0
|
Thermometer provided; test strips provided |
No |
No
|
No |
15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment. Observed that none of the housekeeping carts had test strips to check sanitizer concentration. |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed minor staining on mattresses and drapes throughout hotel. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed minor damages to walls behind headboards throughout facility due to changing of type of headboards in use. Observed some caulking missing along sinks in rooms throughout hotel. Ensure caulking is secure to prevent water splashing behind sinks and forming mildew. |
|
31
|
0
|
Linen properly handled and stored |
No |
No
|
No |
ERROR, DUPLICATE TEXT BOX. |
|
32
|
0
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. Observed chemical bottles stored over top of linens on some housekeeping carts. |