|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed disrepair refrigerator in room #15. Repair/replace needed. Keep all equipment in good repair. |
|
18
|
0.50
|
Cooking surfaces of equipment and nonfood-contact surfaces clean |
No |
No
|
No |
15A NCAC 18A .1824(e ) Nonfood-contact surfaces of equipment shall be clean.- Observed soiled and rusted microwave, need cleaning/repair/or replace. Keep clean and in good repair. |
|
20
|
1
|
Thermometer provided; test strips provided |
No |
No
|
No |
15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment.- Observed the establishment without testing strips for sanitizer solution use. Obtain the testing kit. |
|
26
|
4
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
REPEAT
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair.- Observed old stains bathtub in room #15, 22, Need repair/replace. Observed slightly dust cover on bathroom ceiling vents, need cleaning and keep clean. |
|
38
|
1
|
Premises kept neat and clean |
No |
No
|
No |
15A NCAC 18A .1827(a) The premises shall be kept free of litter and items unnecessary to the operation or maintenance of the lodging establishment, such as equipment that is nonfunctional or no longer used.- Observed the premises with old mattress and broken/old furniture piling up next to the dumpster. PIC stated that item was scheduled to be picked up soon. |