|
18
|
0
|
Cooking surfaces of equipment and nonfood-contact surfaces clean |
No |
No
|
No |
Observed interior of microwave in need of cleaning in the lobby.
**15A NCAC 18A .1824(e ) Nonfood-contact surfaces of equipment shall be clean. |
|
20
|
0
|
Thermometer provided; test strips provided |
No |
No
|
No |
Observed no test kit on site for sanitizer. Establishment is currently using bleach. Vendor list provided.
**15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment. |
|
26
|
4
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
Observed soap holder in need of cleaning in room 14. Heavy build up. Observed chairs with torn upholstery during inspection. Needs to be repaired.
**15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. |
|
27
|
4
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
Observed wall staining near the head of the bed and entrance to bathroom in room 14. Needs to be cleaned.
**15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. |
|
30
|
2
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
Observed stained pillow cases during inspection. Needs to be removed and cleaned.
**15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. |